Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry

Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites | 14 MB

From Booklist
Connecticut bakery owner and author Sanchez is smart enough to teach the basics, then build on those fundamentals. Pound, sponge, and three different (white, yellow, and devil's food) layer cakes are explained, with variations discussed later on. Of course, all 65 recipes are prefaced by rather stern instructions on ingredients, equipment, and techniques; lest we forget, she reminds us that cake baking is an exact science--and an unforgiving one. Chatty introductions and sidebars generously give additional professional advice to the novice (e.g., the right pastry tips to create specific patterns). A good basic book for those afraid to tackle the likes of Maida Heatter. Barbara Jacobs

Product Description
The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home.

Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate a birthday, get-together, fresh pot of afternoon tea, or any other cakeworthy occasion.

Basic enough for beginners but creative enough to satisfy experts as well, Sweet Maria's Cake Kitchen collects 65 of the bakery's most popular cakes, including: Almond Pound Cake, Orange Plum Loaf Cake, Amaretto Apple Cake, Tiramisu Cake, White Chocolate Ganache Wedding Cake (it's easier than it sounds!), Mini Chocolate Mocha Loaves, Cappuccino Chiffon Cake, and many more, plus bakery secrets for prepping the ingredients and decorating with simple panache.

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